This divine bowl is called Penang Hokkien Mee (Prawn
Noodle).
To concoct a pot of pure shrimp stock that is signature to
this Penang
hawker food dish, one has to have heaps of shrimp heads. Hokkien Mee
is made famous by Penang
hawkers, it originated from the Fujian province in China, and hence the
name “Hokkien” (which means Fujian in its dialect) and “Mee” (meaning noodle).
The Malaysian version is considerably enhanced with better flavours,
ingredients, and toppings.
Penang Hokkien Mee, the only hawker
food dish that all of you seriously can’t do without. Do you want to
have a bowl? ;)
For your information, elsewhere in Malaysia, Penang Hokkien
Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien
dialect) or Mee Yoke.
This dish is so mouthwatering and you may also can do it by
your own. Try this recipe and make your own Penang Hokkien Mee!
We hoped that you will enjoy it. Have a good try!
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