This is
our next specialty in Kedah . Which is Kuih Karas!!!
A
traditional confection made of rice flour. It is in the form of thin netting of
strings similar to vermicelli but crunchy and is sweet in flavour.
Kuih Karas is made using liquid rice flour batter. The batter is passed through a special mould which is moved in a circular motion into hot oil, and deep-fried until golden brown. It is then lifted out and folded before it becomes cool and hard.
KUIH KARAS RECIPE
INGREDIENTS :
- 480g
Rice Flour
- 400g sugar
- 560g of water
- 2
Ladles of Cooking Oil
METHOD
1. Dissolve sugar in hot water. Add hot syrup
into Rice Flour gradually to get a smooth, thick batter. Leave at room
temperature for 20 - 30 minutes.
2. Heat oil in frying pan. Pour some batter
into a kuih karas mould and move it in a circular motion to form a thin, lacy
pancake in the hot oil.
3. When the colour turns golden brown, fold it
into half and let it cool in a plate.
4. This recipe can prepare 8 - 10 pieces of
Kuih Karas (diameter 150mm).
References
References
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