NASI KANDAR

Nasi Kandar Beratur, which has been pulling in the crowds with its delicious take on this popular Penang dish since 1943. As its name suggests, there is almost always a queue at the stall. The long line drew a lot of curious looks; some people in passing cars even took photos. If you want to skip the queue, either come half an hour before the shop opens, or come at midnight when the queue is considerably shorter. We ended up waiting for an hour, but we felt the queue moved up pretty quickly. The stall thankfully also has a sizeable number of chairs and tables, so we easily found an empty table to sit down and enjoy our grub after our long wait.

This is the Kari Kepala Ikan

Ayam Ros

The special omelette

The dishes are affordable and the place is clean. Therefore, we would like to encourage everyone that come to Penang to try the Nasi Kandar Beratur. Voila!

Reference:

http://www.themalaysianinsider.com/food/article/nasi-kandar-beratur-in-penang