Ikan Patin Masak Tempoyak
(Silver Catfish in Durian Paste)
It is
in fact a traditional dish popular in the inland riverine areas as the Patin
fish is found in abundance in the rivers of Pahang, especially in the Sungai
Pahang ("Pahang River").
But, like all Malay dishes, this dish is mostly not taken on its own but is
eaten with rice. And the Malays normally eat rice with at least three different
dishes, comprising of fish, meat (like chicken, beef, lamb, mutton) and
vegetables.
If you come to Temerloh -- the home of the Patin -- then
this Ikan Patin Masak Tempoyak dish can be found in most of the restaurants and
food-courts in the town.
The ikan patin masak tempoyak dish is not that complicated to cook, except
that the durian paste or tempoyak must be available as
it gives the special flavour and hence the name of the dish.
THE FAMOUS GULAI TEMPOYAK IKAN PATIN!
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