Hi guys!!
Today we are going to share about ikan pekasam recipe that are well-known in Kedah. We hope you enjoy the recipe... :)
Ingredients:
1 bowl of rice,
1 cup coarse salt,
Warm water,
1kg fish
How to prepare:
1) Clean the fish and then mixed
with coarse salt and leave it overnight in a sealed container.
2) The rice is fried until the
color turn brown and finely blended.
3) Mix 3 cups of warm water and
1/2 cup coarse salt and mix until dissolved.
4) Stir in the rice, which was blended
into a mixture of salt water and make sure the mixture is not too thick
5) Washed the fish beforehand to
reduce salinity.
6) Dip the fish one by one into
the ingredients and stacking in a sealed container (jar or tupperware) and left
for 4-5 days.
7) For more tasty keep up to 1
week.
* Warning: Preserved fish can
survive for 1-2 months should be made according to the rules.
Serving suggestions:
For more 'kick' fried until crisp
and onions.The fish was served with lime.
HAPPY TRYING !!!
Reference:
Badrul Azhar Rahman,(Aug,2014). Wanita Inspirasi Terkini : Resipi Ikan Pekasam. 540
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